Indian spices and flavours praised globally once again as India secures the 13th spot in the latest TasteAtlas ranking of the world’s best cuisines. With a score of 4.43 out of 5, Indian cuisine continues to win international appreciation for its depth, diversity and the unmistakable character of its regional dishes.
Food has long been a gateway to understanding culture, and in India’s case, its culinary landscape reflects centuries of tradition, technique and heritage. From the soft, buttery parathas of North India to the coconut-rich curries of the South, Indian spices and flavours praised globally have become a defining element of its global identity.
Indian Spices And Flavours Praised Globally As Cuisine Secures 13th Rank
In the 2025/26 list of the 100 Best Cuisines in the World, TasteAtlas placed Indian cuisine at number 13, acknowledging its balanced use of spices, slow-cooked dishes and the harmonious blend of sweet, sour, spicy and savoury notes. The recognition highlights not just a handful of famous dishes but the vast regional palette that makes Indian food unique.
Some of the top-rated Indian dishes highlighted include:
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Butter Garlic Naan (4.7) – Famous for its soft, aromatic texture, perfect with rich curries.
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Amritsari Kulcha (4.7) – A flavour-filled Punjabi bread with stuffed goodness.
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Garam Masala (4.6) – The heart of Indian cooking, known for its bold and earthy spice mix.
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Parotta (4.6) – A flaky South Indian flatbread loved for its layered texture.
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Muthia (4.6) – A traditional Gujarati steamed snack made with vegetables and flour.
These dishes reflect why Indian spices and flavours praised globally continue to dominate the international food scene.
Global Rankings Reflect Rising Recognition Of Indian Cuisine
While Italy topped the chart with a score of 4.64, followed by Greece and Peru, India’s placement among the top 15 highlights its strengthening global culinary footprint. The list is led by:
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Italy
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Greece
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Peru
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Portugal
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Spain
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Japan
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Turkey
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China
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France
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Indonesia
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Mexico
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Serbia
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India
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Poland
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USA
As more global audiences explore Indian street foods, regional thalis, artisanal spices and home-style recipes, Indian spices and flavours praised globally marks a significant milestone in the worldwide appreciation of Indian gastronomy.
Why This Recognition Matters
The ranking reinforces the idea that Indian food is more than just curries or popular restaurant staples. It is a deeply rooted culinary tradition shaped by geography, history and cultural diversity. With Indian spices becoming more accessible worldwide and regional recipes gaining international attention, the country’s culinary influence is poised to expand even further.
